Specialities and good products
Here, the duck is king! Foie gras and magret are on the top of the restaurant menus and on the list of any self-respecting gastronome!
Keep some space on your plate. Don’t forget to try the cassoulet that simmers in the backyard and contains more production secrets than an Airbus 😉
The purple garlic of Cadours (AOC), the lamb of the Pyrenees (IGP), the black pig of Bigorre (AOC) inspire the Haute-Garonne restaurateurs. As for the winegrowers of the Frontonnais (AOP), they magnify the aromas of their star grape variety, the Négrette.
These quality products make an authentic gastronomy, rich in flavors and traditions.