'
'
'
About
Crowned "Jeunes Talents Gault & Millau" in 2009, the chef Patrice Gelbart will strive to offer you a generous cuisine made from local and organic products. He is inspired by the "Slow Food" movement.
You will be able to enjoy beautiful and copious plates in a bright room with a modern, neat decoration and heated by a fireplace. Do you prefer the great outdoors? The terrace overlooking the lake of Saint-Ferréol is a great place to relax, and those with a cold may ask to eat with a blanket on their knees.
SANITARY MEASURES
Foot gel column at the entrance to the restaurant and at the entrance to the toilets disinfecting wipes in the toilets
1 m between each backrest.
Wearing of masks for all employees.
Glass on the bar
Staggered bookings
Spoken languages
- English
- Spanish
Groups Accepted
Yes
Coach parking
Yes
20 Boulevard Pierre-Paul-Riquet
Saint-Ferréol
31250 REVEL
Benefits
Specialties
- Organic cuisine
- Traditional cuisine
- French regional
Equipments
- Car park nearby
- Lounge
- Terrace
Room rental
Yes
Prices
- Prices min.. (in €) Prices max. (in €)
-
Adult set menu>
Daily menu (weekdays)
-
Child menu>
Same menu as adults, in reduced proportions.
Means of payment
- Payment cards
- Cheques and postal orders
- Cash
Access
Locations
Shores of a lake
Riverbanks
Near or on the "Saint Jacques Voie d'Arles" path
Opening
- MondayFrom 12:00 to 14:00
- TuesdayClosed
- WednesdayClosed
- ThursdayFrom 12:00 to 14:00 and from 19:00 to 21:00
- FridayFrom 12:00 to 14:00 and from 19:00 to 21:00
- SaturdayFrom 12:00 to 14:00 and from 19:00 to 21:00
- SundayFrom 12:00 to 14:00