Foie gras, poultry

LES CANARDS DE LA MONTAGNE NOIRE

In the small village of Vaudreuille, Patrick, Nathalie and Thomas Lamothe have been producing home-made duck foie gras since 1987.

About

COVID INFO: Shop open at the farm from Monday to Friday 8h30 -12h 14h-17h, Saturday 9h 13h + website sale and delivery

It is a family business that respects the traditions of the past. Patrick prefers to focus on quality rather than quantity. So he chose the Muscovy Duck which is a rustic species giving a smaller but much tastier liver. The ducks are traditionally force-fed with whole maize.
Patrick's foie gras was noticed by Jean Luc Petitrenaud, gastronomic columnist on a Franch radio named Europe 1.

Sale of preserves and specialities in our shop and on Revel market.

Spoken languages

  • French

495 Chemin de la Chapelle

31250 VAUDREUILLE

Parkings

  • Car parks

Locations

Riverbanks
Shores of a lake

Period from 01/01/2024 to 31/12/2024
  • MondayFrom 09:00 to 12:00
  • TuesdayFrom 09:00 to 12:00 and from 14:00 to 17:00
  • WednesdayFrom 09:00 to 12:00
  • ThursdayFrom 09:00 to 12:00 and from 14:00 to 17:00
  • FridayFrom 09:00 to 12:00
  • SaturdayClosed
  • SundayClosed

Market days

  • Saturday