BRASSERIE TICAT

Camille invites you to discover her traditional brewing technique. He mainly uses organic hops straight from the United States to make his unfiltered, unpasteurised and refermented bottled beers. In an organic and ecological approach, nothing is lost here, the spent grains (remains of malts) are given to a local farmer to feed his livestock. On site you will find four types of beer: the Ouiche Bohemian Blonde Ale a well-balanced blonde with Czech hops, the Chivers American Pale Ale with fruity hops and tropical aromas, the Bakshi India Pale Ale with fruity hops and citrus fruit aromas, and the Bunk Porter a dark malted beer with roasted coffee beans.